TRUFFLE PARMESAN MAC & CHEESE TUBETTI PASTA AND… vs. TRUFFLE PARMESAN MAC & CHEESE, TRUFFLE PARMESAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRUFFLE PARMESAN MAC & CHEESE TUBETTI PASTA AND… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | TRUFFLE PARMESAN MAC & CHEESE TUBETTI… | TRUFFLE PARMESAN MAC & CHEESE, TRUFFLE… |
|---|---|---|
| Protein | 5.7 G | 5.7 G |
| Total lipid (fat) | 10.6 G | 10.6 G |
| Carbohydrate, by difference | 19.4 G | 19.4 G |
| Energy | 194 KCAL | 194 KCAL |
| Total Sugars | 2.2 G | 2.2 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 106 MG | 106 MG |
| Iron, Fe | 0.35 MG | 0.35 MG |
| Potassium, K | 106 MG | 106 MG |
| Sodium, Na | 247 MG | 247 MG |
| Cholesterol | 26 MG | 26 MG |
| Fatty acids, total trans | 0.22 G | 0.22 G |
| Fatty acids, total saturated | 5.3 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.