TRUFFLE WHITE CHEDDAR MAC & CHEESE FLAVORED WITH… vs. UNCURED BACON, EGG & CHEESE POCKETS, UNCURED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED BACON, EGG & CHEESE POCKETS, UNCURED… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | TRUFFLE WHITE CHEDDAR MAC & CHEESE… | UNCURED BACON, EGG & CHEESE POCKETS,… |
|---|---|---|
| Protein | 7.1 G | 9.8 G |
| Total lipid (fat) | 11.8 G | 11.6 G |
| Carbohydrate, by difference | 31.8 G | 26.8 G |
| Energy | 259 KCAL | 259 KCAL |
| Total Sugars | 1.2 G | 1.8 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 144 MG | 143 MG |
| Iron, Fe | 0 MG | 0.62 MG |
| Potassium, K | 81 MG | 134 MG |
| Sodium, Na | 447 MG | 438 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.2 G | - |
| Cholesterol | 29 MG | 116 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.