TRUMOO, 1% LOWFAT MILK, VANILLA, VANILLA vs. TUSCAN DAIRY FARMS, DAIRY PURE, CULTURED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRUMOO, 1% LOWFAT MILK, VANILLA, VANILLA has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | TRUMOO, 1% LOWFAT MILK, VANILLA, VANILLA | TUSCAN DAIRY FARMS, DAIRY PURE,… |
|---|---|---|
| Protein | 3.4 G | 3.3 G |
| Total lipid (fat) | 1.1 G | 2.1 G |
| Carbohydrate, by difference | 8.1 G | 5.4 G |
| Energy | 55 KCAL | 54 KCAL |
| Total Sugars | 7.6 G | 5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 127 MG | 125 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 55 MG | 96 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | - |
| Cholesterol | 4 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.64 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.