Tuna cake or patty vs. Fish, cake or patty vs. Salmon salad
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tuna cake or patty has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | Tuna cake or patty | Fish, cake or patty | Salmon salad |
|---|---|---|---|
| Protein | 15.3 G | 13.6 G | 10.8 G |
| Total lipid (fat) | 14.9 G | 12.6 G | 17.4 G |
| Carbohydrate, by difference | 2.6 G | 10.4 G | 2.7 G |
| Energy | 206 KCAL | 212 KCAL | 213 KCAL |
| Total Sugars | 0.49 G | 1 G | 2 G |
| Fiber, total dietary | 0.2 G | 1.2 G | 0.4 G |
| Calcium, Ca | 25 MG | 34 MG | 126 MG |
| Iron, Fe | 1.5 MG | 0.72 MG | 0.43 MG |
| Potassium, K | 155 MG | 430 MG | 245 MG |
| Sodium, Na | 372 MG | 429 MG | 507 MG |
| Cholesterol | 71 MG | 60 MG | 38 MG |
| Fatty acids, total saturated | 2.4 G | 3.9 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.