USDA Survey

Tuna cake or patty

According to USDA FoodData Central (FDC ID 2706560, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

206
Caloriesmoderate density
15.3g
Proteinhigh · 31% DV
2.6g
Carbslow · 1% DV
14.9g
Fatgood source · 19% DV
206 calories per 100g

Tuna cake or patty contains 206 calories per 100g according to USDA FoodData Central. It has 15.3g of protein, 14.9g of fat, and 2.6g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 62% of USDA whole foods

The verdict

Tuna cake or patty carries 15.3g of protein per 100g, more than 62% of USDA whole foods.

15.3g
protein per 100g
Top 38%
protein vs USDA whole foods
206
calories per 100g
0.5g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Tuna cake or patty contains 206 calories per 100g, according to the USDA FoodData Central database. It provides 15.3g of protein, 14.9g of fat, and 2.6g of carbohydrates per 100g. Dietary fiber: 0.2g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🥩 Low Carb Sugar Free

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Tuna cake or patty is catalogued there as FDC ID 2706560, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Tuna cake or patty reads as high protein, low carb, sugar free within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Tuna cake or patty is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 1% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Fish

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 206 % Daily Value* Total Fat 15g 19% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 71mg 24% Sodium 372mg 16% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Includes 0g Added Sugars 0% Protein 15g Vitamin D 0mcg 0% Calcium 25mg 2% Iron 2mg 9% Potassium 155mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

206
Calories per 100g

206 kcal = 10% of FDA 2,000 kcal Daily Value

0%100%10of 2,000 kcal
206 kcal = 10% of FDA 2,000 kcal Daily Value
P: 15.3gF: 14.9gC: 2.6g
15.3g
Protein
31% DV
14.9g
Total Fat
19% DV
2.6g
Carbs
1% DV
0.2g
Fiber
1% DV
0.5g
Sugar
no FDA DV
372mg
Sodium
16% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Tuna cake or patty ranks on protein

Its 15.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Tuna cake or patty vs every USDA reference food

USDA reference (whole) foods with a protein value

15 Top 38% higher than 62% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). This entry sits in this band. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.6 G
1%
Energy 206 KCAL
Fiber, total dietary 0.20 G
1%
Protein 15.3 G
31%
Total Sugars 0.49 G
Total lipid (fat) 14.9 G
19%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 65.7 G

Vitamins

Nutrient Amount % DV
Choline, total 53 MG
Folate, DFE 13.0 UG
Folate, food 10.0 UG
Folate, total 12.0 UG
Folic acid 2.0 UG
Niacin 7 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 1.8 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 23.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG
2%
Iron, Fe 2 MG
9%
Potassium, K 155 MG
3%
Sodium, Na 372 MG
16%
Carotene, alpha 0.0 UG
Carotene, beta 1.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 2.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19 MG
Phosphorus, P 124 MG
Retinol 30.0 UG
Selenium, Se 52.5 UG
Vitamin A, RAE 30.0 UG
Vitamin D (D2 + D3) 1.1 UG
Vitamin E (alpha-tocopherol) 2 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 71 MG
24%
Fatty acids, total saturated 2.4 G
12%
Fatty acids, total monounsaturated 4.4 G
Fatty acids, total polyunsaturated 7.2 G
MUFA 16:1 0.06 G
MUFA 18:1 4.3 G
MUFA 20:1 0.06 G
MUFA 22:1 0.00 G
PUFA 18:2 6.1 G
PUFA 18:3 0.82 G
PUFA 18:4 0.00 G
PUFA 20:4 0.02 G
PUFA 20:5 n-3 (EPA) 0.02 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.14 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.02 G
SFA 16:0 1.7 G
SFA 18:0 0.61 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 51.0 UG

Key takeaways

  • Tuna cake or patty delivers 15.3g of protein per 100g, more than 62% of USDA whole foods. See the protein ranking
  • It carries 206 calories per 100g.
  • Based on its per-100g profile, it fits high protein, low carb, sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Fish, cake or patty

Survey
212 cal
P: 13.6gF: 12.6gC: 10.4g

Salmon salad

Survey
213 cal
P: 10.8gF: 17.4gC: 2.7g

Crab, cake

Survey
214 cal
P: 14.4gF: 15.0gC: 4.5g

Tuna salad with cheese

Survey
214 cal
P: 11.3gF: 17.6gC: 2.9g

Crab salad made with imitation crab

Survey
197 cal
P: 4.1gF: 16.3gC: 8.7g

Shrimp salad

Survey
196 cal
P: 10.7gF: 16.2gC: 1.3g

→ Compare Tuna cake or patty side-by-side with Fish and Salmon salad

Frequently Asked Questions

How many calories are in Tuna cake or patty? ▼
Tuna cake or patty contains 206 calories per 100g. It has 15.3g of protein, 14.9g of fat, and 2.6g of carbohydrates.
What are the macros in Tuna cake or patty? ▼
Per 100g, Tuna cake or patty has 15.3g protein (30% of calories), 14.9g fat, and 2.6g carbs. Fiber: 0.2g. Sugar: 0.5g.
How much sodium is in Tuna cake or patty? ▼
Tuna cake or patty contains 372mg of sodium per 100g, which is 16% of the recommended daily limit (2,300mg).
Is Tuna cake or patty high in fiber? ▼
Tuna cake or patty contains 0.2g of dietary fiber per 100g, which is 1% of the daily recommended value (28g).
Is Tuna cake or patty keto-friendly? ▼
With only 2.6g of carbs per 100g, Tuna cake or patty can fit into a ketogenic diet. Carbs provide 5% of its total calories.
Is Tuna cake or patty good for a diet? ▼
Tuna cake or patty has 206 calories per 100g. With 15.3g of protein, it can help with satiety. Fat content: 14.9g.
How does Tuna cake or patty compare to other foods? ▼
Tuna cake or patty provides 206 calories and 15.3g protein per 100g. That is 13 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2706560) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.