TUNA CHORIZO WILD TUNA WITH SPICES, TUNA CHORIZO vs. WHITE ANCHOVIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE ANCHOVIES has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | TUNA CHORIZO WILD TUNA WITH SPICES,… | WHITE ANCHOVIES |
|---|---|---|
| Protein | 21.2 G | 21.4 G |
| Total lipid (fat) | 20 G | 8 G |
| Carbohydrate, by difference | 3.5 G | 0 G |
| Iron, Fe | 2.4 MG | 2.6 MG |
| Potassium, K | 378 MG | - |
| Sodium, Na | 353 MG | 411 MG |
| Vitamin D (D2 + D3), International Units | 47 IU | - |
| Cholesterol | 35 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.7 G |
| Energy | - | 161 KCAL |
| Calcium, Ca | - | 357 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.