TUNA SALAD ON WHEAT, TUNA vs. TURKEY & BACON ON FRENCH SUB SANDWICH, TURKEY &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY & BACON ON FRENCH SUB SANDWICH, TURKEY &… has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | TUNA SALAD ON WHEAT, TUNA | TURKEY & BACON ON FRENCH SUB SANDWICH,… |
|---|---|---|
| Protein | 9.3 G | 13.6 G |
| Total lipid (fat) | 15.1 G | 6.8 G |
| Carbohydrate, by difference | 26.6 G | 29.4 G |
| Energy | 281 KCAL | 235 KCAL |
| Total Sugars | 2.9 G | 1.8 G |
| Fiber, total dietary | 0.7 G | 0.9 G |
| Calcium, Ca | 0 MG | 94 MG |
| Iron, Fe | 1.3 MG | 0.45 MG |
| Sodium, Na | 482 MG | 873 MG |
| Cholesterol | 18 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.7 G |
| Potassium, K | - | 16 MG |
| Sugars, added | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.