TURBINADO SUGAR vs. TURKEY BACON, HARDWOOD SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY BACON, HARDWOOD SMOKED has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | TURBINADO SUGAR | TURKEY BACON, HARDWOOD SMOKED |
|---|---|---|
| Protein | 0 G | 21.4 G |
| Total lipid (fat) | 0 G | 5.4 G |
| Carbohydrate, by difference | 88.9 G | 3.6 G |
| Energy | 444 KCAL | 143 KCAL |
| Total Sugars | 88.9 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 0 MG | 714 MG |
| Cholesterol | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.