TURDUCHEN WITH JAMBALAYA vs. TURDUCHEN WITH PORK & SAUSAGE JAMBALAYA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURDUCHEN WITH JAMBALAYA has the most protein of the foods compared, at 24.1 g per 100g.
| Nutrient | TURDUCHEN WITH JAMBALAYA | TURDUCHEN WITH PORK & SAUSAGE JAMBALAYA |
|---|---|---|
| Protein | 24.1 G | 24.1 G |
| Total lipid (fat) | 9.9 G | 9.9 G |
| Carbohydrate, by difference | 5 G | 5 G |
| Energy | 206 KCAL | 206 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 28 MG | 28 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 362 MG | 362 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.