Turkey, all classes, back, meat and skin, cooked,… vs. Chicken, broilers or fryers, drumstick, meat and… vs. Poultry, mechanically deboned, from mature hens,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, drumstick, meat and… has the most protein of the foods compared, at 27 g per 100g.
| Nutrient | Turkey, all classes, back, meat and… | Chicken, broilers or fryers, drumstick,… | Poultry, mechanically deboned, from… |
|---|---|---|---|
| Protein | 26.6 G | 27 G | 14.7 G |
| Total lipid (fat) | 14.4 G | 13.7 G | 20 G |
| Carbohydrate, by difference | 0.16 G | 1.6 G | 0 G |
| Energy | 244 KCAL | 245 KCAL | 243 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | 0.1 G | 0 G |
| Calcium, Ca | 33 MG | 12 MG | 187 MG |
| Iron, Fe | 2.2 MG | 1.3 MG | 1.2 MG |
| Potassium, K | 260 MG | 229 MG | 104 MG |
| Sodium, Na | 73 MG | 89 MG | 40 MG |
| Vitamin D (D2 + D3), International Units | 1 IU | - | - |
| Cholesterol | 91 MG | 90 MG | 143 MG |
| Fatty acids, total saturated | 4.2 G | 3.7 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.