TURKEY & BACON COBB SALAD vs. TURKEY & BACON COBB WITH BLEU CHEESE DRESSING,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY & BACON COBB SALAD has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | TURKEY & BACON COBB SALAD | TURKEY & BACON COBB WITH BLEU CHEESE… |
|---|---|---|
| Protein | 5.8 G | 5.3 G |
| Total lipid (fat) | 7.8 G | 7.8 G |
| Carbohydrate, by difference | 3.9 G | 3.9 G |
| Energy | 107 KCAL | 107 KCAL |
| Total Sugars | 2.4 G | 2.4 G |
| Fiber, total dietary | 1 G | 0.5 G |
| Calcium, Ca | 29 MG | 19 MG |
| Iron, Fe | 0.7 MG | 0.52 MG |
| Sodium, Na | 429 MG | 383 MG |
| Cholesterol | 54 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.9 G |
| Potassium, K | - | 102 MG |
| Sugars, added | - | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.