TURKEY BREAST, HONEY vs. TURKEY FLAVORED SIMPLY STUFFING SEASONED STUFFING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY BREAST, HONEY has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | TURKEY BREAST, HONEY | TURKEY FLAVORED SIMPLY STUFFING… |
|---|---|---|
| Protein | 17.9 G | 14.3 G |
| Total lipid (fat) | 1.8 G | 3.6 G |
| Carbohydrate, by difference | 7.1 G | 75 G |
| Energy | 125 KCAL | 393 KCAL |
| Total Sugars | 7.1 G | 7.1 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 1.3 MG | 3.9 MG |
| Sodium, Na | 1214 MG | 1393 MG |
| Cholesterol | 36 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 250 MG |
| Sugars, added | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.