Turkey breast, low salt, prepackaged or deli,… vs. Oscar Mayer, Chicken Breast (honey glazed) vs. Frankfurter, beef, pork, and turkey, fat free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey breast, low salt, prepackaged or deli,… has the most protein of the foods compared, at 21.8 g per 100g.
| Nutrient | Turkey breast, low salt, prepackaged or… | Oscar Mayer, Chicken Breast (honey… | Frankfurter, beef, pork, and turkey,… |
|---|---|---|---|
| Protein | 21.8 G | 19.9 G | 12.5 G |
| Total lipid (fat) | 0.83 G | 1.5 G | 1.6 G |
| Carbohydrate, by difference | 3.5 G | 4.3 G | 11.2 G |
| Energy | 109 KCAL | 109 KCAL | 109 KCAL |
| Total Sugars | 3.5 G | 4.3 G | 0 G |
| Fiber, total dietary | 0.5 G | 0 G | 0 G |
| Calcium, Ca | 8 MG | 10 MG | 54 MG |
| Iron, Fe | 0.63 MG | 1.1 MG | 1.8 MG |
| Potassium, K | 211 MG | 329 MG | 220 MG |
| Sodium, Na | 772 MG | 1438 MG | 880 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | - | 2 IU |
| Cholesterol | 44 MG | 53 MG | 41 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.2 G | 0.39 G | 0.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.