TURKEY BREAST STRIPS OVEN ROASTED vs. TURKEY BREAST TENDERLOINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY BREAST STRIPS OVEN ROASTED has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | TURKEY BREAST STRIPS OVEN ROASTED | TURKEY BREAST TENDERLOINS |
|---|---|---|
| Protein | 21.4 G | 18.8 G |
| Total lipid (fat) | 1.2 G | 0.89 G |
| Carbohydrate, by difference | 2.4 G | 0 G |
| Energy | 107 KCAL | 80 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.43 MG | 0.96 MG |
| Sodium, Na | 893 MG | 304 MG |
| Cholesterol | 48 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.