TURKEY CRANBERRY PINWHEELS WITH OVEN-ROASTED… vs. TURKEY FLAVORED GRAVY MIX, TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY CRANBERRY PINWHEELS WITH OVEN-ROASTED… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | TURKEY CRANBERRY PINWHEELS WITH… | TURKEY FLAVORED GRAVY MIX, TURKEY |
|---|---|---|
| Protein | 11.1 G | 0 G |
| Total lipid (fat) | 5.2 G | 0 G |
| Carbohydrate, by difference | 29.4 G | 66.7 G |
| Energy | 209 KCAL | 333 KCAL |
| Total Sugars | 10.5 G | 16.7 G |
| Fiber, total dietary | 1.3 G | - |
| Calcium, Ca | 111 MG | - |
| Iron, Fe | 1.8 MG | - |
| Potassium, K | 72 MG | - |
| Sodium, Na | 516 MG | 6333 MG |
| Sugars, added | 8.5 G | 16.7 G |
| Cholesterol | 26 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.