Turkey Drumsticks, 2 - 2.5 lbs vs. Turkey Neck Pieces, 2.0 - 2.5 lbs
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey Drumsticks, 2 - 2.5 lbs has the most protein of the foods compared, at 19.5 g per 100g.
| Nutrient | Turkey Drumsticks, 2 - 2.5 lbs | Turkey Neck Pieces, 2.0 - 2.5 lbs |
|---|---|---|
| Protein | 19.5 G | 16 G |
| Total lipid (fat) | 7 G | 6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 145 KCAL | 125 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 75 MG | 50 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 70 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 1.5 G |
| Calcium, Ca | - | 24 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.