TURKEY GRAVY MIX, TURKEY vs. TURKEY GRAVY WITH MCCORMICK SPICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY GRAVY WITH MCCORMICK SPICES has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | TURKEY GRAVY MIX, TURKEY | TURKEY GRAVY WITH MCCORMICK SPICES |
|---|---|---|
| Protein | 0 G | 1.6 G |
| Total lipid (fat) | 8.3 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 8.1 G |
| Energy | 333 KCAL | 40 KCAL |
| Total Sugars | 16.7 G | - |
| Sodium, Na | 6167 MG | 452 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.