TURKEY JUMBO FRANKS vs. ULTIMATE BACON THICK CUT MARINATED BACON,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ULTIMATE BACON THICK CUT MARINATED BACON,… has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | TURKEY JUMBO FRANKS | ULTIMATE BACON THICK CUT MARINATED… |
|---|---|---|
| Protein | 10.7 G | 35.7 G |
| Total lipid (fat) | 16.1 G | 57.1 G |
| Carbohydrate, by difference | 7.1 G | 0 G |
| Energy | 214 KCAL | 643 KCAL |
| Total Sugars | 3.6 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 107 MG | - |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 1214 MG | 2000 MG |
| Cholesterol | 89 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.