TURKEY MEATLESS DELI ROLL, TURKEY vs. TURKEY MEATLESS DELI SLICES, TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY MEATLESS DELI ROLL, TURKEY has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | TURKEY MEATLESS DELI ROLL, TURKEY | TURKEY MEATLESS DELI SLICES, TURKEY |
|---|---|---|
| Protein | 20 G | 19.3 G |
| Total lipid (fat) | 18.2 G | 17.5 G |
| Carbohydrate, by difference | 9.1 G | 8.8 G |
| Energy | 273 KCAL | 263 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 451 MG | 435 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Potassium, K | 102 MG | 98 MG |
| Sodium, Na | 891 MG | 860 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.