TURKEY PANINI vs. TURKEY PINWHEEL PLATTER WITH FRUIT, TURKEY WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY PANINI has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | TURKEY PANINI | TURKEY PINWHEEL PLATTER WITH FRUIT,… |
|---|---|---|
| Protein | 15.7 G | 14.1 G |
| Total lipid (fat) | 5.9 G | 8.2 G |
| Carbohydrate, by difference | 22 G | 14.8 G |
| Energy | 204 KCAL | 185 KCAL |
| Total Sugars | 2 G | 3 G |
| Fiber, total dietary | 0.8 G | 0.7 G |
| Calcium, Ca | 176 MG | 148 MG |
| Iron, Fe | 0.71 MG | 1.1 MG |
| Sodium, Na | 557 MG | 570 MG |
| Cholesterol | 25 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 4.4 G |
| Potassium, K | - | 222 MG |
| Vitamin D (D2 + D3), International Units | - | 3 IU |
| Sugars, added | - | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.