Turkey Pot Pie, frozen entree vs. Turnover, chicken- or turkey-, and… vs. Pulled pork in barbecue sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pulled pork in barbecue sauce has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | Turkey Pot Pie, frozen entree | Turnover, chicken- or turkey-, and… | Pulled pork in barbecue sauce |
|---|---|---|---|
| Protein | 6.5 G | 7.9 G | 13.2 G |
| Total lipid (fat) | 8.8 G | 5.5 G | 4.4 G |
| Carbohydrate, by difference | 17.7 G | 21.7 G | 18.7 G |
| Energy | 176 KCAL | 168 KCAL | 168 KCAL |
| Fiber, total dietary | 1.1 G | 3.1 G | 1.2 G |
| Iron, Fe | 1 MG | 2.1 MG | 1.2 MG |
| Sodium, Na | 350 MG | 276 MG | 666 MG |
| Cholesterol | 16 MG | 16 MG | 35 MG |
| Fatty acids, total saturated | 2.9 G | 2.8 G | 1.4 G |
| Total Sugars | - | 3.9 G | 15.2 G |
| Calcium, Ca | - | 157 MG | 44 MG |
| Potassium, K | - | 167 MG | 305 MG |
| Vitamin D (D2 + D3), International Units | - | 3 IU | 8 IU |
| Fatty acids, total trans | - | 0 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.