TURKEY & PROVOLONE ON WHOLE GRAIN BREAD vs. TURKEY & SWISS SLIDERS HONEY SMOKED TURKEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY & PROVOLONE ON WHOLE GRAIN BREAD has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | TURKEY & PROVOLONE ON WHOLE GRAIN BREAD | TURKEY & SWISS SLIDERS HONEY SMOKED… |
|---|---|---|
| Protein | 14.7 G | 13.3 G |
| Total lipid (fat) | 5.6 G | 5.5 G |
| Carbohydrate, by difference | 21.2 G | 25 G |
| Energy | 192 KCAL | 203 KCAL |
| Total Sugars | 3 G | 7.8 G |
| Fiber, total dietary | 2 G | 1.6 G |
| Calcium, Ca | 101 MG | - |
| Iron, Fe | 0.91 MG | - |
| Sodium, Na | 672 MG | - |
| Cholesterol | 33 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.