Turkey, retail parts, thigh, meat and skin,… vs. Chicken, dark meat, drumstick, meat and skin,… vs. Chicken, broilers or fryers, breast, meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, breast, meat and… has the most protein of the foods compared, at 27.4 g per 100g.
| Nutrient | Turkey, retail parts, thigh, meat and… | Chicken, dark meat, drumstick, meat and… | Chicken, broilers or fryers, breast,… |
|---|---|---|---|
| Protein | 23.9 G | 21.6 G | 27.4 G |
| Total lipid (fat) | 9.5 G | 10.7 G | 7.4 G |
| Carbohydrate, by difference | 0.41 G | 0.13 G | 0 G |
| Energy | 183 KCAL | 183 KCAL | 184 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 4 MG | 14 MG | 13 MG |
| Iron, Fe | 1.5 MG | 0.76 MG | 0.92 MG |
| Potassium, K | 273 MG | 218 MG | 178 MG |
| Sodium, Na | 101 MG | 165 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | 3 IU | 5 IU |
| Cholesterol | 116 MG | 133 MG | 75 MG |
| Fatty acids, total trans | 0.14 G | 0.06 G | - |
| Fatty acids, total saturated | 3 G | 2.9 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.