TURKEY SAUSAGE & BACON EGG WITH TURKEY SAUSAGE,… vs. TURKEY SAUSAGE & BACON FRITTATAS, TURKEY SAUSAGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY SAUSAGE & BACON EGG WITH TURKEY SAUSAGE,… has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | TURKEY SAUSAGE & BACON EGG WITH TURKEY… | TURKEY SAUSAGE & BACON FRITTATAS,… |
|---|---|---|
| Protein | 12.4 G | 11.5 G |
| Total lipid (fat) | 18.6 G | 16.8 G |
| Carbohydrate, by difference | 8 G | 8 G |
| Energy | 248 KCAL | 230 KCAL |
| Total Sugars | 3.5 G | 3.5 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 88 MG | 88 MG |
| Iron, Fe | 1.3 MG | 0.96 MG |
| Sodium, Na | 673 MG | 699 MG |
| Cholesterol | 221 MG | 199 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.