TURKEY SAUSAGE BITES, TURKEY vs. TURKEY SAUSAGE CHEDDAR CHEESE SMOKE STACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY SAUSAGE BITES, TURKEY has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | TURKEY SAUSAGE BITES, TURKEY | TURKEY SAUSAGE CHEDDAR CHEESE SMOKE… |
|---|---|---|
| Protein | 23.3 G | 22.5 G |
| Total lipid (fat) | 16.7 G | 21.1 G |
| Carbohydrate, by difference | 3.3 G | 5.6 G |
| Energy | 267 KCAL | 296 KCAL |
| Total Sugars | 0 G | 4.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 133 MG | 282 MG |
| Iron, Fe | 1.2 MG | 1 MG |
| Sodium, Na | 1000 MG | 986 MG |
| Cholesterol | 83 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.