TURKEY SAUSAGE, SWEET POTATO, KALE, THREE CHEESE… vs. TURKEY SMOKED SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY SMOKED SAUSAGE has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | TURKEY SAUSAGE, SWEET POTATO, KALE,… | TURKEY SMOKED SAUSAGE |
|---|---|---|
| Protein | 8 G | 16.1 G |
| Total lipid (fat) | 6.3 G | 8.9 G |
| Carbohydrate, by difference | 11.6 G | 5.4 G |
| Energy | 134 KCAL | 161 KCAL |
| Total Sugars | 4.5 G | 1.8 G |
| Fiber, total dietary | 0.9 G | 1.8 G |
| Calcium, Ca | 125 MG | - |
| Iron, Fe | 0.98 MG | - |
| Potassium, K | 312 MG | - |
| Sodium, Na | 402 MG | 893 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.9 G | - |
| Cholesterol | 22 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.