TURKEY & SMOKED CHEDDAR SLIDERS, TURKEY & SMOKED… vs. TURKEY SAUSAGE, EGG WHITE & ASIAGO BREAKFAST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY & SMOKED CHEDDAR SLIDERS, TURKEY & SMOKED… has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | TURKEY & SMOKED CHEDDAR SLIDERS, TURKEY… | TURKEY SAUSAGE, EGG WHITE & ASIAGO… |
|---|---|---|
| Protein | 21.9 G | 14.6 G |
| Total lipid (fat) | 17.5 G | 8.5 G |
| Carbohydrate, by difference | 20.4 G | 18.3 G |
| Energy | 321 KCAL | 207 KCAL |
| Total Sugars | 2.2 G | 2.4 G |
| Fiber, total dietary | 0.7 G | 1.2 G |
| Calcium, Ca | 18 MG | 66 MG |
| Iron, Fe | 2.2 MG | 1.2 MG |
| Potassium, K | 37 MG | 107 MG |
| Sodium, Na | 708 MG | 646 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.5 G | 1.2 G |
| Cholesterol | 62 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.