TURKEY STICKS vs. UNCURED HARD SALAMI & COLBY AND MONTEREY JACK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED HARD SALAMI & COLBY AND MONTEREY JACK… has the most protein of the foods compared, at 20.9 g per 100g.
| Nutrient | TURKEY STICKS | UNCURED HARD SALAMI & COLBY AND… |
|---|---|---|
| Protein | 20 G | 20.9 G |
| Total lipid (fat) | 15 G | 32.6 G |
| Carbohydrate, by difference | 6.7 G | 2.3 G |
| Energy | 233 KCAL | 372 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 326 MG |
| Iron, Fe | 1.2 MG | 0.7 MG |
| Sodium, Na | 1300 MG | 1047 MG |
| Cholesterol | 67 MG | 93 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 13.9 G |
| Potassium, K | - | 209 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.