TURKEY STUFFING MIX, TURKEY vs. ULTIMATELY BOLD SNACK MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY STUFFING MIX, TURKEY has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | TURKEY STUFFING MIX, TURKEY | ULTIMATELY BOLD SNACK MIX |
|---|---|---|
| Protein | 14.3 G | 6.9 G |
| Total lipid (fat) | 3.6 G | 12.1 G |
| Carbohydrate, by difference | 75 G | 75.9 G |
| Energy | 393 KCAL | 448 KCAL |
| Total Sugars | 7.1 G | 6.9 G |
| Fiber, total dietary | 3.6 G | 3.4 G |
| Calcium, Ca | 71 MG | 0 MG |
| Iron, Fe | 3.9 MG | 7.9 MG |
| Potassium, K | 250 MG | 0 MG |
| Sodium, Na | 1393 MG | 655 MG |
| Sugars, added | 7.1 G | 6.9 G |
| Fatty acids, total trans | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.