TURKEY & STUFFING TURKEY BREAST WITH CREAMY… vs. TURKEY BREAST WITH CREAMY MASHED POTATOES AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY & STUFFING TURKEY BREAST WITH CREAMY… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | TURKEY & STUFFING TURKEY BREAST WITH… | TURKEY BREAST WITH CREAMY MASHED… |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 2.4 G | 2.4 G |
| Carbohydrate, by difference | 11.4 G | 11.4 G |
| Energy | 94 KCAL | 94 KCAL |
| Total Sugars | 1.6 G | 1.6 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 12 MG | 12 MG |
| Iron, Fe | 0.59 MG | 0.59 MG |
| Potassium, K | 224 MG | 224 MG |
| Sodium, Na | 417 MG | 417 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.4 G | 0.4 G |
| Cholesterol | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.98 G | 0.98 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.