TURMERIC GINGER ICE CREAM, TURMERIC GINGER vs. VANILLA SUPREME MADAGASCAR ICE CREAM, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA SUPREME MADAGASCAR ICE CREAM, VANILLA… has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | TURMERIC GINGER ICE CREAM, TURMERIC… | VANILLA SUPREME MADAGASCAR ICE CREAM,… |
|---|---|---|
| Protein | 9.5 G | 9.6 G |
| Total lipid (fat) | 9.5 G | 10.8 G |
| Carbohydrate, by difference | 10.7 G | 10.8 G |
| Energy | 167 KCAL | 169 KCAL |
| Total Sugars | 8.3 G | 8.4 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 119 MG | 120 MG |
| Iron, Fe | 0.43 MG | 0.43 MG |
| Sodium, Na | 48 MG | 48 MG |
| Cholesterol | 48 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.