Turnover, cheese-filled, tomato-based sauce,… vs. HOT POCKETS, CROISSANT POCKETS Chicken, Broccoli,… vs. Burrito, beef and bean, frozen
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turnover, cheese-filled, tomato-based sauce,… has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | Turnover, cheese-filled, tomato-based… | HOT POCKETS, CROISSANT POCKETS Chicken,… | Burrito, beef and bean, frozen |
|---|---|---|---|
| Protein | 10.2 G | 8.9 G | 7.3 G |
| Total lipid (fat) | 9.4 G | 8.6 G | 9.6 G |
| Carbohydrate, by difference | 27.3 G | 30.4 G | 30.8 G |
| Energy | 235 KCAL | 235 KCAL | 239 KCAL |
| Total Sugars | 7.9 G | 7.6 G | 0.7 G |
| Fiber, total dietary | 1.6 G | 1.1 G | 4.2 G |
| Calcium, Ca | 276 MG | 152 MG | 34 MG |
| Iron, Fe | 1.9 MG | 3 MG | 3 MG |
| Potassium, K | 179 MG | 188 MG | 221 MG |
| Sodium, Na | 598 MG | 346 MG | 587 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | 10 IU | - |
| Cholesterol | 20 MG | 29 MG | 8 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 4.7 G | 2.6 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.