TURTLE CREME PIE, TURTLE vs. TURTLE PIE IN A CHOCOLATY COOKIE CRUST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURTLE CREME PIE, TURTLE has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | TURTLE CREME PIE, TURTLE | TURTLE PIE IN A CHOCOLATY COOKIE CRUST |
|---|---|---|
| Protein | 3.9 G | 3.7 G |
| Total lipid (fat) | 20.8 G | 19.4 G |
| Carbohydrate, by difference | 42.9 G | 41.7 G |
| Energy | 364 KCAL | 352 KCAL |
| Total Sugars | 27.3 G | 28.7 G |
| Fiber, total dietary | 1.3 G | 0.9 G |
| Calcium, Ca | 65 MG | 74 MG |
| Iron, Fe | 2.5 MG | 1 MG |
| Potassium, K | 156 MG | 157 MG |
| Sodium, Na | 299 MG | 269 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 26 G | - |
| Cholesterol | 6 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.