TUSCAN HERB MARINATED NEW YORK STRIP STEAK,… vs. VIDALIA ONION BEEF PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TUSCAN HERB MARINATED NEW YORK STRIP STEAK,… has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | TUSCAN HERB MARINATED NEW YORK STRIP… | VIDALIA ONION BEEF PATTIES |
|---|---|---|
| Protein | 17.7 G | 13.9 G |
| Total lipid (fat) | 15 G | 20.5 G |
| Carbohydrate, by difference | 0.88 G | 2 G |
| Energy | 221 KCAL | 245 KCAL |
| Total Sugars | 0.88 G | 0.66 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 13 MG |
| Iron, Fe | 1.6 MG | 1.2 MG |
| Sodium, Na | 460 MG | 404 MG |
| Cholesterol | 75 MG | 56 MG |
| Fatty acids, total trans | 0 G | 1.3 G |
| Fatty acids, total saturated | 6.2 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.