TUSCAN HERB ROASTS CASHEWS, ALMONDS, AND PECANS… vs. VANILLA ALMOND AGAVE GLUTEN FREE GRANOLA, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TUSCAN HERB ROASTS CASHEWS, ALMONDS, AND PECANS… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | TUSCAN HERB ROASTS CASHEWS, ALMONDS,… | VANILLA ALMOND AGAVE GLUTEN FREE… |
|---|---|---|
| Protein | 16.7 G | 8 G |
| Total lipid (fat) | 50 G | 12 G |
| Carbohydrate, by difference | 26.7 G | 72 G |
| Energy | 600 KCAL | 420 KCAL |
| Total Sugars | 6.7 G | 20 G |
| Fiber, total dietary | 6.7 G | 12 G |
| Calcium, Ca | 200 MG | 60 MG |
| Iron, Fe | 4.8 MG | 3 MG |
| Potassium, K | 567 MG | 280 MG |
| Sodium, Na | 333 MG | 50 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.