TUSCAN STYLE RED CLAM SAUCE, TUSCAN STYLE vs. VERY LOW SODIUM SOLID WHITE ALBACORE GOURMET TUNA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VERY LOW SODIUM SOLID WHITE ALBACORE GOURMET TUNA… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | TUSCAN STYLE RED CLAM SAUCE, TUSCAN… | VERY LOW SODIUM SOLID WHITE ALBACORE… |
|---|---|---|
| Protein | 2.4 G | 28.6 G |
| Total lipid (fat) | 2.4 G | 0.89 G |
| Carbohydrate, by difference | 7.2 G | 0 G |
| Energy | 56 KCAL | 125 KCAL |
| Total Sugars | 4 G | 0 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.64 MG |
| Sodium, Na | 464 MG | 62 MG |
| Sugars, added | 1.6 G | - |
| Cholesterol | 8 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Potassium, K | - | 241 MG |
| Vitamin D (D2 + D3), International Units | - | 43 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.