TUSCAN-STYLE TOMATO GARLIC BASIL TURKEY SKILLET… vs. UNCURED GENOA SALAMI, UNCURED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | TUSCAN-STYLE TOMATO GARLIC BASIL TURKEY… | UNCURED GENOA SALAMI, UNCURED |
|---|---|---|
| Protein | 22.6 G | - |
| Total lipid (fat) | 2.4 G | - |
| Carbohydrate, by difference | 3.6 G | - |
| Energy | 131 KCAL | - |
| Total Sugars | 2.4 G | - |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 48 MG | - |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 583 MG | - |
| Cholesterol | 54 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.48 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.