TUSCANINI TOMATO PASTE, 7.05 OZ vs. TUSCANINI TOMATO SAUCE, 17.6 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TUSCANINI TOMATO PASTE, 7.05 OZ has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | TUSCANINI TOMATO PASTE, 7.05 OZ | TUSCANINI TOMATO SAUCE, 17.6 OZ |
|---|---|---|
| Protein | 3.3 G | 1.7 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 16.7 G | 6.7 G |
| Energy | 100 KCAL | 33 KCAL |
| Total Sugars | 16.7 G | 5 G |
| Fiber, total dietary | 3.3 G | 1.7 G |
| Calcium, Ca | 33 MG | 0 MG |
| Iron, Fe | 4 MG | 1.3 MG |
| Potassium, K | 1100 MG | 300 MG |
| Sodium, Na | 233 MG | 108 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.