TUV TAAM, DELI STYLE MATJES HERRING vs. VEGETABLE TUNA DELUXE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TUV TAAM, DELI STYLE MATJES HERRING has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | TUV TAAM, DELI STYLE MATJES HERRING | VEGETABLE TUNA DELUXE |
|---|---|---|
| Protein | 12.7 G | 9.1 G |
| Total lipid (fat) | 8.2 G | 30.9 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 127 KCAL | 309 KCAL |
| Total Sugars | 1.8 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 25 MG |
| Iron, Fe | 0.65 MG | 0.65 MG |
| Sodium, Na | 55 MG | 327 MG |
| Cholesterol | 36 MG | 45 MG |
| Fatty acids, total saturated | 1.8 G | 4.5 G |
| Potassium, K | - | 149 MG |
| Vitamin D (D2 + D3), International Units | - | 15 IU |
| Sugars, added | - | 3.6 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.