TWANG A RITA, LEMON-LIME MARGARITA SALT vs. TWANG, SPICY LEMON-LIME BLOODY MARY SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TWANG A RITA, LEMON-LIME MARGARITA SALT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | TWANG A RITA, LEMON-LIME MARGARITA SALT | TWANG, SPICY LEMON-LIME BLOODY MARY SALT |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 100 KCAL | 100 KCAL |
| Sodium, Na | 31000 MG | 22900 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.