TWO DARK MEAT CHICKEN ENCHILADAS VERDES TOPPED… vs. UNCURED BACON & EGGS ARTISAN FLATBREAD BREAKFAST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED BACON & EGGS ARTISAN FLATBREAD BREAKFAST… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | TWO DARK MEAT CHICKEN ENCHILADAS VERDES… | UNCURED BACON & EGGS ARTISAN FLATBREAD… |
|---|---|---|
| Protein | 5.2 G | 12 G |
| Total lipid (fat) | 5.9 G | 9.6 G |
| Carbohydrate, by difference | 13.6 G | 21.6 G |
| Energy | 129 KCAL | 224 KCAL |
| Total Sugars | 1.4 G | 2.4 G |
| Fiber, total dietary | 1 G | 1.6 G |
| Calcium, Ca | 52 MG | 120 MG |
| Iron, Fe | 0.38 MG | 0.72 MG |
| Sodium, Na | 332 MG | 496 MG |
| Cholesterol | 24 MG | 96 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 4 G |
| Potassium, K | - | 280 MG |
| Vitamin D (D2 + D3), International Units | - | 16 IU |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.