Tyson 100% All Natural* Jumbo Bone-In Chicken… vs. Tyson 100% All Natural* Uncooked 8 Piece Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson 100% All Natural* Uncooked 8 Piece Chicken… has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | Tyson 100% All Natural* Jumbo Bone-In… | Tyson 100% All Natural* Uncooked 8… |
|---|---|---|
| Protein | 15.5 G | 16.2 G |
| Total lipid (fat) | 16.8 G | 13.1 G |
| Carbohydrate, by difference | 0 G | 0.36 G |
| Energy | 213 KCAL | 184 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.38 MG | 0.78 MG |
| Potassium, K | 270.5 MG | 304 MG |
| Sodium, Na | 132.6 MG | 447 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 107.8 MG | 65 MG |
| Fatty acids, total trans | 0.19 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.