Tyson All Natural* Fresh Pork Loin Roast, 2.5 lb.… vs. Tyson All Natural* IF Chicken Halves, XL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson All Natural* Fresh Pork Loin Roast, 2.5 lb.… has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | Tyson All Natural* Fresh Pork Loin… | Tyson All Natural* IF Chicken Halves, … |
|---|---|---|
| Protein | 20.5 G | 17.2 G |
| Total lipid (fat) | 4 G | 13.9 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 116 KCAL | 199 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 62 MG | 197 MG |
| Cholesterol | 49 MG | 69 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 4 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.83 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.