Tyson All Natural* IF Unbreaded Boneless Skinless… vs. Tyson All Natural* IF Unbreaded Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson All Natural* IF Unbreaded Boneless Skinless… has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | Tyson All Natural* IF Unbreaded… | Tyson All Natural* IF Unbreaded Chicken… |
|---|---|---|
| Protein | 22.7 G | 19 G |
| Total lipid (fat) | 3.8 G | 6.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 125 KCAL | 136 KCAL |
| Total Sugars | 0.08 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 3 MG |
| Iron, Fe | 0 MG | 0.4 MG |
| Potassium, K | 350 MG | 211 MG |
| Sodium, Na | 40 MG | 76 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 59.8 MG | 100 MG |
| Fatty acids, total trans | 0.04 G | 0.15 G |
| Fatty acids, total saturated | 1.1 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.