Tyson All Natural* IF Unbreaded Chicken Quarters vs. Tyson All Natural* IF Unbreaded Split Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson All Natural* IF Unbreaded Split Chicken… has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | Tyson All Natural* IF Unbreaded Chicken… | Tyson All Natural* IF Unbreaded Split… |
|---|---|---|
| Protein | 16.6 G | 19.3 G |
| Total lipid (fat) | 17.3 G | 8.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 222 KCAL | 159 KCAL |
| Total Sugars | 0.11 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.53 MG | 0.69 MG |
| Potassium, K | 240 MG | - |
| Sodium, Na | 64 MG | 190.9 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 60 MG | 59.3 MG |
| Fatty acids, total trans | 0.11 G | 0.11 G |
| Fatty acids, total saturated | 5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.