Tyson All Natural* Uncooked Bone-In Chicken Wing… vs. Tyson All Natural* Uncooked Unbreaded 8 Piece Cut…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson All Natural* Uncooked Unbreaded 8 Piece Cut… has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | Tyson All Natural* Uncooked Bone-In… | Tyson All Natural* Uncooked Unbreaded 8… |
|---|---|---|
| Protein | 15.5 G | 17.2 G |
| Total lipid (fat) | 16.8 G | 13.9 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 213 KCAL | 199 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.38 MG | 0.83 MG |
| Potassium, K | 270.5 MG | - |
| Sodium, Na | 132.6 MG | 197 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 107.8 MG | 69 MG |
| Fatty acids, total trans | 0.19 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.