Tyson Boneless Skinless Chicken Breast… vs. Tyson Boneless Skinless Chicken Breasts, 2 lb.…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Boneless Skinless Chicken Breasts, 2 lb.… has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | Tyson Boneless Skinless Chicken Breast… | Tyson Boneless Skinless Chicken… |
|---|---|---|
| Protein | 20 G | 20.5 G |
| Total lipid (fat) | 0.49 G | 2.1 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 84 KCAL | 101 KCAL |
| Total Sugars | 0.04 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.63 MG |
| Potassium, K | 322 MG | 250 MG |
| Sodium, Na | 168 MG | 194 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 41 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.14 G | 0.61 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.