TYSON, BREADED CHICKEN BREAST STRIPS vs. Tyson, Fully Cooked, Breaded Whole Muscle…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson, Fully Cooked, Breaded Whole Muscle… has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | TYSON, BREADED CHICKEN BREAST STRIPS | Tyson, Fully Cooked, Breaded Whole… |
|---|---|---|
| Protein | 16.7 G | 19.3 G |
| Total lipid (fat) | 11.9 G | 9.8 G |
| Carbohydrate, by difference | 14.3 G | 12.6 G |
| Energy | 226 KCAL | 216 KCAL |
| Total Sugars | 0 G | 0.61 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 0 MG | 10 MG |
| Iron, Fe | 0.43 MG | 1.1 MG |
| Sodium, Na | 500 MG | 469 MG |
| Cholesterol | 48 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0.12 G |
| Fatty acids, total saturated | 2.4 G | 1.9 G |
| Potassium, K | - | 429 MG |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.