Tyson Fast Finish Fully Cooked Coated Bone-In… vs. Tyson Fast Finish Magnum Fully Cooked Coated…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fast Finish Fully Cooked Coated Bone-In… has the most protein of the foods compared, at 18.4 g per 100g.
| Nutrient | Tyson Fast Finish Fully Cooked Coated… | Tyson Fast Finish Magnum Fully Cooked… |
|---|---|---|
| Protein | 18.4 G | 18.4 G |
| Total lipid (fat) | 20 G | 20 G |
| Carbohydrate, by difference | 1.4 G | 1.4 G |
| Energy | 259 KCAL | 259 KCAL |
| Total Sugars | 0.01 G | 0.01 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.6 MG | 0.6 MG |
| Potassium, K | 300 MG | 300 MG |
| Sodium, Na | 437 MG | 437 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 128 MG | 128 MG |
| Fatty acids, total trans | 0.23 G | 0.23 G |
| Fatty acids, total saturated | 5.8 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.