Tyson Fully Cooked All Natural* Low Sodium Pulled… vs. Tyson Fully Cooked BBQ Glazed Bone-In Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked All Natural* Low Sodium Pulled… has the most protein of the foods compared, at 23 g per 100g.
| Nutrient | Tyson Fully Cooked All Natural* Low… | Tyson Fully Cooked BBQ Glazed Bone-In… |
|---|---|---|
| Protein | 23 G | 20.3 G |
| Total lipid (fat) | 4.5 G | 14 G |
| Carbohydrate, by difference | 1.7 G | 1.9 G |
| Energy | 140 KCAL | 215 KCAL |
| Total Sugars | 0.03 G | 2.1 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 6.7 MG | 17 MG |
| Iron, Fe | 0.72 MG | 0.66 MG |
| Potassium, K | 576.4 MG | 223 MG |
| Sodium, Na | 136.2 MG | 360 MG |
| Sugars, added | 0 G | 2.1 G |
| Cholesterol | 62.2 MG | 123 MG |
| Fatty acids, total trans | 0.04 G | 0.35 G |
| Fatty acids, total saturated | 1.2 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.